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Hazelnut Truffle


Delicious gateau with hazelnut frosting and decorated with Ferrero Rocher


For the cake:

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1 1/2 cups white sugar
1/2 cup (1 stick) unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 cup milk
1/2 cup hazelnut meal
For the truffle filling:

1 cup semisweet chocolate chips
1/4 cup heavy cream
1/4 cup hazelnut butter
For the frosting:

1 cup (2 sticks) unsalted butter, softened
3 cups confectioners’ sugar
1/4 cup hazelnut meal


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