• ArtisanGateau

Artisan Gateau

(1 customer review)


Soft cake flavoured with the Marie-Antoinette tea : Chinese teas, pomegranate fruit and honey. 12 Portion.


1 cup (2 sticks) unsalted butter, melted and cooled
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
Pinch Chinese Tea
Pinch Rose Petals
Pinch Citrus Fruit flavouring
1 teaspoon Honey
Sprinkle of pomegranate sacs

1 review for Artisan Gateau

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